Incredibly Easy Recipe...

I had some leftover roast chicken and made a delicious super quick stir fry to munch on for the week.  It's an incredibly east recipe...

Ingredients:

* chopped small: a zucchini, a yellow pepper, an orange pepper and 5 brussel sprouts

* remainder of meat from a whole roast chicken we picked up on our way home from skiing yesterday - picked it all off and just shredded it with my hands.

* 1/2 can coconut milk mixed with Chicken Curry Masala Indian spice

Throw it all in wok and stir fry it up!  It doesn't need to be in there long - just until the veggies are tender and warm.  Easy to take to work for snacks and lunch.