Incredibly easy recipe... Chicken Tikki Masala

Slow Cooker Chicken Tikki Masala with Yams

This is one of my favourites!  So Easy!

Ingredients:

*Chicken thighs (1 large pack)

*Yams (2 small or 1 large)

*1 can coconut milk

*Club House Spice Pack

Steps:
1) Cook the chicken thighs either in the oven (350 for 45 mins) or in a large pan/wok.

2) While the chicken is cooking, empty one can of coconut milk into a slow cooker (shake it well first!).

3) Add all of the little blister packs of spices into the coconut milk and milk well.  You can also simply add these spices without buying the Club House pack if you have them (1tsp dried minced garlic, 2 tsp paprika, 1 tsp garam masala, 1/2 tsp ground cumin, 1/2 tsp crushed red pepper) 

4) Chop up the yam into cubes and add to the slow cooker.

5) Add the chicken thighs to the slow cooker. (I cut them up smaller too).

6) Slow cook on high for about 3-4 hours mixing occasionally until yams are really soft (I like them even to fall apart and become like mashed potato consistency and when the chicken falls apart too - yum!)

The spices make this simple dish soooo tasty.  Enjoy!