* 2 ripe avocados
* fresh juice from 1/3 of a lemon
* finely chopped cilantro
* garlic powder or fresh pressed garlic
* onion salt
* Cajun spice
Combine the above in a glass dish and mash with a fork. So simple! It is delicious with cucumbers or carrots dipped into it. I even like to use it on a burger patty as a topping or on chicken breast. The lemon keeps it from going brown as well and it keeps in the fridge nicley for at least 4 days.
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