Super Easy "breaded" Salmon - Paleo Style!

"Breaded" Salmon

I love this recipe - it is so quick and easy to make for dinner, yet tastes like you took a lot longer!

Ingredients:
- 1 egg
- 1/3 cup almond flour
- fish spice (I use about 5 tbsp of a fish spice I got at the Spice Bazaar in Turkey) but you can find one you like at the grocery store - you may need less if it has a strong taste - but you want it to have some kick!)
- salmon fillets or a large fillet sliced into manageable portions

Directions:
- pre-heat a large pan on the stove top to medium/high heat (I use #7 out of 10 on my knob) and either rub with butter, coconut oil or cooking spray.
- beat the egg in a bowl.
- mix your fish spice and the almond flour in a separate bowl
- dip the salmon in the egg and drop it in the almond flour mixture - coat both sides.
- drop into pan and cook each side (it doesn't take long - maybe 3-4 mins per side).  Watch it carefully as the almond coating can burn if you leave it too long!)

Serve with veggies and/or a huge salad.  - Yum!